Rising Demand for Meat Takes Toll on Environment

Renee Montagne talks to professor Roz Naylor, director of the Program on Food Security and the Environment at Stanford University...

A very informative interview, Ms. Naylor lays forth many interesting facts that make evident that meat consumption is damaging to the environment. I, as an "ideologist", never had a doubt about this tie anyway, but stubborn people should really consider all these facts! (If they consider themselves to have a grain of common sense and half a grain of moral anywhere in their hearts and guts and brains and stomachs.)