Wednesday, April 16, 2008

Rising Demand for Meat Takes Toll on Environment

Renee Montagne talks to professor Roz Naylor, director of the Program on Food Security and the Environment at Stanford University...

A very informative interview, Ms. Naylor lays forth many interesting facts that make evident that meat consumption is damaging to the environment. I, as an "ideologist", never had a doubt about this tie anyway, but stubborn people should really consider all these facts! (If they consider themselves to have a grain of common sense and half a grain of moral anywhere in their hearts and guts and brains and stomachs.)